To encourage and facilitate meaningful exchange of specialized concepts and techniques in culinary arts and baking and pastry. The club builds professional alliances while promoting strong community outreach.
Meetings are Tuesdays, 12:00 PM in M-129
For questions email: Chef Ruth Latorre - rlatorre@atlantic.edu
Opportunity for student bonding and socializing Opportunity to attend educational programs and outings Student competitions and contests Occasions to give back and serve the community Networking and collaboration with industry professionals With regard to officers--Development of leadership skills
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Meeting new students with shared interest
