Culinary Student Association

Become part of our vibrant community.

JOIN

About Us

To encourage and facilitate meaningful exchange of specialized concepts and techniques in culinary arts and baking and pastry. The club builds professional alliances while promoting strong community outreach.

8

Officers

31

Members

21

Events

1

Emails/Newsletters

Members Benefits

Opportunity for student bonding and socializing Opportunity to attend educational programs and outings Student competitions and contests Occasions to give back and serve the community Networking and collaboration with industry professionals With regard to officers--Development of leadership skills

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

Get our newsletter and stay in the loop.

Connnections

Meeting new students with shared interest

Our Team

Ruth Latorre Profile

Ruth Latorre

Advisor
Anthony Spero Profile

Anthony Spero

Treasurer
Danna Jimenez Profile

Danna Jimenez

Secretary
Anthony Collalti Profile

Anthony Collalti

Vice-President
Julio Gomez IV Profile

Julio Gomez IV

Vice President
Amy Jimenez Profile

Amy Jimenez

Co-President
William Fence Profile

William Fence

President
Saudly Delphin Profile

Saudly Delphin

SGA Representative

E:
P:

Culinary Student Association

5100 Black Horse Pike
Mays Landing New Jersey 08330
United States