Culinary Student Association

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About Us

To encourage and facilitate meaningful exchange of specialized concepts and techniques in culinary arts and baking and pastry. The club builds professional alliances while promoting strong community outreach.

1

Officers

7

Members

30

Events

11

Emails/Newsletters

Members Benefits

Opportunity for student bonding and socializing Opportunity to attend educational programs and outings Student competitions and contests Occasions to give back and serve the community Networking and collaboration with industry professionals With regard to officers--Development of leadership skills

Events & Activities

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Exclusive Resources

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Connnections

Meeting new students with shared interest

Our Team

Saudly Delphin Profile

Saudly Delphin

President

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Culinary Student Association

5100 Black Horse Pike
Mays Landing New Jersey 08330
United States