Culinary Student Association

Become part of our vibrant community.

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About Us

To encourage and facilitate meaningful exchange of specialized concepts and techniques in culinary arts and baking and pastry. The club builds professional alliances while promoting strong community outreach.

7

Officers

37

Members

26

Events

7

Emails/Newsletters

Members Benefits

Opportunity for student bonding and socializing Opportunity to attend educational programs and outings Student competitions and contests Occasions to give back and serve the community Networking and collaboration with industry professionals With regard to officers--Development of leadership skills

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

Get our newsletter and stay in the loop.

Connnections

Meeting new students with shared interest

Our Team

Saudly Delphin Profile

Saudly Delphin

President
Ruth Latorre Profile

Ruth Latorre

Advisor
Amy Jimenez Profile

Amy Jimenez

Vice President
Alyssa Pietropaolo Profile

Alyssa Pietropaolo

Senate Meeting Rep
Patricia Guittar Profile

Patricia Guittar

Treasurer
Jasaiya Phillips Profile

Jasaiya Phillips

Social Media Rep

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Culinary Student Association

5100 Black Horse Pike
Mays Landing New Jersey 08330
United States